Dessoil Flour Launched in Lagos as Antidote for Diabetes, Longevity

Peace Obi
The producer, Dessoil Flour, Paulin Adjagbodjou, has lamented the anomaly where most people unknowingly take poison as food.

Speaking at the launch of Dessoil Flour in Lagos recently, Adjagbodjou explained that the urge to save mankind from slowly but deadly diseases informed the delving into the edible food, stating that it was not only nutritional, but life saving.

“As an international man, I used to receive news of prolonged ill-health of business counterparts, relations and friends, which sometimes lead to their untimely death.

“Yet, this is without taking cognisance of mind-boggling amount of money spent. Ailments, in most cases include, diabetes, hypertension, heart disease, among others.

“By intuition, I believe this ought not to have been so if they had taken proper care of themselves by watching what they put in their mouths as food. A lot of people don’t realise this, that the only thing you gain by yourself, in this world, is what you eat.

“Surprisingly, many people unknowingly eat poison instead of food. Take for example, when those whose gene are prone to diabetes, concentrate on eating food that contains sugar, cholesterol or sodium. You can bet by anything that they are not eating food but poison that quickens their steps to early grave.

“The urge to save mankind from these slowly but deadly diseases launched me into five years of clinical experiments that came out with 100 per cent of expected results.

“It is these results which have been tested and proved worthy of saving lives, in other clime, that made me to come back home in Africa to let my fellow Africans, and Nigerians, in particular, have a taste of meal that combats these deadly ailments, Dessoil Flour, ” he said.

Speaking on the benefits of the flour, the manufacturer, noted that:” Dessoil Flour is a new flour created to revolutionise the fight against certain diseases such as diabetes, hypertension, heart disease, obesity, and constipation in Africa.

“It is a flour produced in Nigeria from a combination of special cereals and tubers selected and grown in certain regions under special conditions, without chemicals and treated in “THE FIVE GNON” factories.

“The high level of protein in the flour therefore allows Dessoil Flour to strengthen the muscles of the consumer, rejuvenate him and keep him strong and healthy.

“Dessoil Flour helps reduce excess of cholesterol. It prevents and fights against constipation and indigestion because of its great richness in fiber,” he added.

He used the occasion to call on stakeholders in the manufacturing sector to collaborate and partner his company.

A Nollywood actress and celebrity, Iyabo Ojo, who was among the dignitaries that graced the occasion, called on Nigerians to key into Dessoil flour for good and quality food.