Nosak Appoints Egharevba, Koyenikan, Others General Managers

Nosak Group’s board and management have approved the appointments of Victor Egharevba as General Manager of Saturn Farms Limited and Tolulope Koyenikan as General Manager, Operations/Production, Nosak Distilleries Limited.

In his new role at Saturn Farms, Egharevba, according to a statement yesterday, would oversee mill operations to boost retail operations, and spearhead the plantation expansion program to increase yield of Fresh Fruit Bunches (FFB) in the various farms.

He has a degree in Agricultural Science and has completed several farm management certifications and professional courses.

He has over 20 years of experience and has held different roles such as Assistant Plantation Manager, Field Supervisor, and Director of Operations while working for several companies. Prior to his promotion, he served as Assistant General Manager, where he displayed remarkable qualities in the performance of his tasks.

For his part, Keyenikan was the Assistant General Manager of Nosak Distilleries Limited prior to his appointment, where he pioneered production procedures that contributed value to efficient business operations.

In his new position, he would oversee all areas of the ethanol production facility including production, maintenance, operations, and plant optimisation for optimum product output. He has a B.Tech in Industrial Chemistry, Master’s degree in Process Engineering, and an alumni of the prestigious Senior Management Programme of the Lagos Business School. He began working for Nosak Distilleries in 2002 as a distillery supervisor and progressed through the organization, eventually becoming the Assistant General Manager before being appointed as the General Manager of Operations and Production.

Ogugua Obi, who previously held the position of Quality Assurance/Control Manager, has also been elevated to Assistant General Manager, Quality Assurance/Control, Nosak Distilleries Limited. Obi is an ISO 90001 Certified Lead Auditor who also has a Master’s Degree in Process Engineering and a Bachelor of Science in Food Science.