Expert Leads Advocacy for Sustainable Agriculture

An expert and graduate of the Federal University of Agriculture, Abeokuta, Nigeria and Graduate Assistant OHIO Master of Science in Environmental Studies, Peter Makinde, has emerged as a leading figure in sustainable agriculture, particularly in the field of organic farming.

With a Bachelor’s degree in Agricultural Engineering focusing on food processing and sustainable energy, and a Master’s degree in Mechanical Engineering from the Federal University of Technology, Akure, Nigeria, Makinde has a solid foundation in the principles of sustainable practices.

Currently pursuing a Master’s degree in Environmental Science at Ohio University, USA, with a focus on sustainable agriculture, Makinde’s passion for organic farming has been evident in his recent achievements.

He played a pivotal role in certifying the Ohio University Student Farm for organic farming, making it the first in Athens County and at Ohio University. This accomplishment highlights Makinde’s commitment to promoting sustainable practices and giving back to the community.

According to him, “Organic farming is a method of agriculture that relies on natural processes and materials, such as compost and crop rotation, to maintain soil fertility and control pests. It avoids the use of synthetic chemicals, pesticides, and genetically modified organisms, making it environmentally friendly and promoting biodiversity.”