Golden Terra Oil Advocates for Healthier Choices on World Health Day

TGI joins the rest of the world to commemorate World Health Day. The theme for the 2024 World Health Day, “My Health, My Right,” resonates profoundly with individuals seeking to prioritize their well-being. In Nigeria, where dietary habits play a significant role in overall health, the choice of cooking oil can make a substantial impact on one’s nutritional intake. Golden Terra Oil seizes this opportunity to champion healthier cooking practices and empower consumers to exercise their right to optimal health.

In a nation where many cooking oils are laden with Saturated Fats and Trans-Fats, which increase Cholesterol levels and the risk of heart disease and stroke, Golden Terra Oil emerges as a beacon of health-consciousness, offering a superior alternative for consumers. With its emphasis on purity and functionality, Golden Terra Oil embodies the essence of “My Health, My Right” by providing Nigerians with a choice that aligns with their fundamental right to a healthy lifestyle.

Choosing Golden Terra Oil over conventional cooking oils laden with polyunsaturated fats is not just a culinary decision; it is a declaration of one’s right to personal health and well-being. It is choosing healthy fats and reducing the risk of heart disease and stroke. With its unique formulation, Golden Terra Oil offers consumers the functional benefits they deserve: less saturated fat, zero trans-fat, and a significantly higher content of polyunsaturated fatty acids (PUFA). By opting for Golden Terra Oil, consumers exercise their right to access nutritious cooking options that promote heart health, skin health, inflammatory reduction, and overall vitality.

According to the Executive Director of TGI Group, Deepanjan Roy, “Amidst a plethora of conventional cooking oils, Golden Terra Oil shines for its purity and nutritional benefits. Derived from pure soya seeds, it offers significantly lower saturated fat and zero Trans-Fat, making it the ideal choice for health-conscious consumers. Enriched with five times more polyunsaturated fatty acids (PUFA), it is a product made to foster healthy consumption and good health”

Roy also leveraged World Health Day to emphasize TGI’s commitment to ensuring consistent production and accessibility of healthy cooking oils and consumer education to empower consumers with the right information to make the right health decisions. He reiterated that they are at the forefront of providing healthy cooking oil that empowers consumers to prioritize their health without compromising on taste.

As Golden Terra Oil continues to pave the way for healthier cooking practices in Nigeria, it remains committed to upholding the principles of “My Health, My Right.” By providing consumers with a superior choice of cooking oil, Golden Terra Oil reaffirms its dedication to promoting a culture of wellness and empowering individuals to make informed decisions for their health and longevity.

Golden Terra Soya Oil is a premium, all-purpose cooking oil made from 100% pure soya beans, sourced and manufactured in Nigeria. It contains 5x more PUFA (Polyunsaturated Fatty Acids) proven to deliver numerous health benefits, like reducing cholesterol, maintaining a healthier heart, enhancing nerve function, boosting brain health, and supporting muscle strength. Discerning consumers trust Golden Terra Soya Oil to bring an unmatched balance of Taste & Health to every dish cooked with it. Available in various sizes, including 1000ml pouch, 700ml and 1.4L bottles, and 2.5L, 4.5L, and 25L kegs.