Labule Marks 10-year Milestone with Expansion

Mary Nnah

Labule Restaurant, a renowned Nigerian cuisine chain, has marked a decade of delivering authentic and nourishing meals with the launch of its fourth outlet in Ikorodu, Lagos.

This strategic expansion underscores the company’s commitment to promoting Nigerian cuisine and culture, while catering to the diverse culinary needs of the Ikorodu community.

The event, which coincided with the company’s 10th anniversary, was attended by dignitaries from various walks of life, including traditional rulers and Muslim clerics.

Managing Director and Chief Chef, Binta Adisa, reiterated the company’s passion for raising the standards of local delicacies, stating, “At Labule, we are dedicated to promoting Nigerian cuisine and culture. Our expansion into Ikorodu is a testament to our dedication to delivering exceptional dining experiences to a wider audience.”

Adisa attributed the company’s success to its loyal customer base and dedicated team, saying, “Our customers have been with us for 10 years, and our staff have been instrumental in our growth. We are grateful for their support and hard work.” She also spoke about the company’s plans for future expansion, stating, “We are committed to expanding our reach across Nigeria and beyond. Our goal is to make Labule a household name, synonymous with Nigerian cuisine and culture.”

The new outlet in Ikorodu promises to offer a wide range of local delicacies, carefully crafted to cater to the diverse tastes of the community. With its commitment to quality and excellence, Labule Restaurant is poised to remain a leader in the Nigerian food industry for years to come. As Adisa noted, “We are not just a restaurant, we are ambassadors of Nigerian cuisine and culture. We will continue to innovate and deliver exceptional dining experiences to our customers.”