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‘Collaboration, Knowledge Sharing Essential in Addressing Nigeria’s Dairy Sector Challenges’
Oluchi Chibuzor
Stakeholders in Nigeria’s dairy value chain have underscored the need for collaboration and cross-boarder knowledge sharing in addressing some of the challenges facing the sector.
This was the key Highlights at a recent Workshop on Nutrition in the Dairy Sector organised by Arla Foods in partnership with the Consulate General of Denmark, and the Financial Centres for Sustainability (FC4S).
Speaking at the event, the Managing Director, Arla Foods. Peder Pedersen, said he was inspired by the collective vision and commitment seen from the dairy sector to address critical issues around nutrition and access.
He also said the high-level workshop represented Arla’s ongoing strategic and collaborative efforts to drive the future of dairy in Nigeria forward through nutrition, innovation, sustainability, knowledge-sharing and access.
According to him, “Arla’s commitment to support the industry under the Partnership for Green and Productive Dairy (PGPD) project, its content development initiatives, green dairy farming practices, and integration of advanced technology continue to effect key developments in the industry’s journey to scaling local production and building a sustainable environment for dairy players and every day Nigerians to thrive.
“This is the kind of transformative, community-driven change that is at the heart of Arla’s mission, and I’m excited to continue this important journey alongside our industry partners.”
Commenting, the Danish Consul General, Jette Bjerrum, said challenges in the sector requires shared commitment in collaboration and knowledge sharing,” Bjerrum said.
The high level workshop brought together key stakeholders from the dairy value chain—including government officials, farmers, nutrition experts, policymakers, and industry leaders—to discuss strategies for improving dairy nutrition, sustainability, and access.
