Gino Expands Product Range to Enhance Culinary Experience

 Foremost provider of culinary solutions, GB Foods Nigeria, manufacturer of Gino has announced two new products in the market, driven by the passion to enhance Nigerians cooking experience. 

The company’s latest, Peppered Chicken Seasoning Cube and Peppered Chicken Tomato Paste represent both flavour and innovation, further demonstrating the company’s commitment to delivering bold and authentic flavors that resonate with local consumers.

Speaking at the launch in Lagos, recently, Managing Director of GB Foods, Vincent Egbe reiterated that the brand’s dedication to innovation and customers’ delight were the driving force behind the company’s latest move. 

“At GB Foods, we combine tradition with modern convenience to create innovative products that resonate with our consumers.  Our latest embodies our mission to bring bold flavours and joyful cooking experiences to Nigerian kitchens,” he said. 

Egbe further assured that the newly-launched will elevate the taste of traditional dishes like jollof rice and chicken stew, amongst others, bringing a new level of convenience and culinary delight to kitchens across the country. 

Also at the event, Gino’s brand ambassador, Hilda Baci described the latest as one that empowers cooks to infuse meals with vibrant flavour and celebration. 

While unveiling Gino Peppered Chicken seasoning cube, Baci said to have been significant in the production of the new products remarked, “After over twenty-eight months of passion, countless meetings and rigorous testing, we’ve crafted something beyond my wildest dreams. This is a testament to Gino’s dedication to premium quality, rich aromas, and unforgettable flavours.”

The firm also recognized the contributions of its sales distributors from across Nigeria at the African Royal Culinary Awards, celebrating their efforts in making the brand’s range of products accessible to consumers nationwide.

A highlight of the event were performances by renowned artists like D’banj and MI Abaga, adding to the celebratory atmosphere.